How To Make Fried Rice by Muhamad Poniman

Would you like to make a nice, steaming, pan full of fried rice? Fried rice is very easy to make, also delicious. It can be prepared in many ways, this is just one of them. It takes 20 minutes to prepare and it goes with lots of things! Read on to learn how to make this excellent dish!

Edit Ingredients

• White Rice that's previously been cooked
• 2 Carrots
• Yellow Onion
• Garlic
• 3 eggs
• Bean Sprouts
• Black Pepper
• Salt
• Fresh Ginger
• Soy Sauce
• Green Onion
• Sesame Oil
• Shrimp,Chicken,and/or pork/tofu(optional)

Edit Steps

1. 1
   

   4 cups previously cooked rice.
   4 cups previously cooked rice.
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2. 2
   

   Wash the vegetables.
   Wash the vegetables. Then, dice the carrots and onions into small pieces. Set them aside for the next step.
3. 3
   

   Add oil and heat up the pan to 100 degrees.
   Add oil and heat up the pan to 100 degrees.
4. 4
   

   Toss the vegetables into the pan for about 3 minutes.
   Toss the vegetables into the pan for about 3 minutes. Add 1 teaspoon of salt into the pan.
5. 5
   

   Boil the chicken or shrimp with the rest of the ingredients (optional).
   Boil the chicken or shrimp with the rest of the ingredients (optional).
6. 6
   

   Put a bit more oil into the frying pan.
   Put a bit more oil into the frying pan.
7. 7
   

   Add an egg and scramble with the other ingredients.
   Add an egg and scramble with the other ingredients
8. 8
   

   Toss the rice in carefully.
   Toss the rice in carefully. Add approximately 2 to 3 tablespoons of soy sauce while frying.
9. 9
   

   Put fried rice on a dish and it's ready to serve!.
   Put fried rice on a dish and it's ready to serve!
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Edit Tips

• You can substitute butter for oil.
• There are many things you can pair up with fried rice. Here are some ideas:
  
  
  • Eggs
  • Tofu
  • Chicken
  • Pork
  • Ham
  • Beef
  • Vegetables
  • Inside pita bread with salsa, ham, and melted cheese
  • Serve with dumplings
  • Soup
  • Lup cheong, also known as lop chong, or Chinese sweet sausage, is a wonderful, traditional addition to fried rice. It should be cooked (steamed or pan-fried) first, and diced or sliced before being added to the fried rice.^[1]
  • Oyster sauce, which can be found in Chinatown, adds great flavor, and doesn't taste like oysters. only a little is needed, and you can add after cooking. The Lee Kum Kee brand is good. However, some may contain MSG, so check the label if you want to avoid that.
• Fried rice is a great way to utilize various leftovers or items in your refrigerator. A timesaver is to use a handful of diced, frozen mixed vegetables - the peas, carrots, etc. add color, nutrition and flavor in seconds.
• It's recommended to use overnight left-over rice for fried rice because it is firmer than freshly cooked rice. This will prevent rice sticking together while stir frying.